Creton au porc

Hebdoweb Recettes

Creton de porc haché


1 livre de lard haché
1 gros oignon haché fin
1 branche de céleri haché fin
1 tasse d’eau
au goût sel, cannelle, clou de girofle moulu, sel d’oignon, ail haché sel d’ail.


Faire mijoter tous les ingrédients  ensemble environ 1 heure.

Bonne tartine

Une réflexion au sujet de « Creton au porc »

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